Stir Fried Eggs with Sausage

This has been one of favorites for years, probably for 25 years now. I learned from a co-worker when I was still in China. I tried different kind of sausage, and I think I love them all.


eggs ( I actually used 4 instead of 3 eggs since they are small), green onion, sausage, seasoning.


1. Slice sausage into slices.

2. chop green onion into pieces.

3. Crack eggs, add whatever seasoning you like, then add green onion, beat well.

For seasoning, I used a little bit cooking wine, ginger powder and salt.

4. Heat up skillet on medium heat, add a little bit oil, cook sausage until it gets darker.

5. Pour sausage into egg mixture.

6. Adjust heat to high, add more cooking oil, wait until the temperature get high, pour egg mixture into skillet, stir a little bit at beginning. When egg mixture get firm at bottom, flip over.

7. It’s done when both sides are firm.

You can use any kind of sausage to cook this dish, I like the smoked sausage best.


Smoked Pork Sausage (Chinese Version)


Smoked Pork Sausage (Chinese Version)


Somehow, I wanted to make some sausages for a while. I know the temperature is not low enough to make some real Chinese sausage, so I did a cheat version.

Smoked Pork Sausage (Chinese Version)Ingredients:

15 lb ground pork, 1 cup rice wine, 1/4 cup salt, 1/2 cup sugar, enough sausage casing, 1 funnel.

Smoking: some black tea, a old wok, a separate rack


Smoked Pork Sausage (Chinese Version)Make sausage:

1. Soak sausage casing in water.

2. Mix ground pork with seasoning.

The rice wine I use is not the regular cooking wine, but a homemade wine made with sweet rice. You can also use spirit drink such as vodka, whiskey.

3. Put sausage case on the funnel, then fill casing through funnel. Tie with thread or twist casing to separate.


Smoked Pork Sausage (Chinese Version)



Smoked Pork Sausage (Chinese Version)1. Put a sheet of foil on the bottom a old wok (old enough that you wouldn’t regret if you damage it), then put some black tea on it.

2. Lay sausage one layer on the rack, put inside of wok, cover with lid.

3. Set wok on high heat, until you see smoke full of wok. Turn off heat, let it set until the wok get clear view again.Smoked Pork Sausage (Chinese Version)

4. Repeat if needed, flip sausage upside down.

Try your best to do this smoking step outside. The smell is extremely strong.