Daily Archives: August 13, 2014

I fell in love with this dish right away after I tasted it for the first time. It tastes really different.

Ingredients:

Drum Sticks, Rice Wine*.

Method:

1. Pull bones off the drum sticks.

You can leave bones in. I just like to pull bones out.

2. Steam drum sticks for about 30 minutes.

3. Soak drum sticks in ice-cold-water for about 1 hour right after taken out of steamer.

4. Pour rice wine into a container, add some cold to keep it cold, transfer drum sticks into the container right after taking them out of water.

5. Cover container with lid, keep it refrigerated overnight, slice and serve cold.

You can use any part of chicken even whole chicken to cook this dish, don’t have to use drum sticks only.

* I can’t find any explanation in English for the rice wine I use. It’s not regular rice wine, it’s rice wine with seasoning. You can buy it from the Asian (Chinese) groceries.