口袋烙饼

 

口袋烙饼

烙了这么多年的饼,还是第一次烙这种口袋饼。起因便是我和朋友聊起的熏肉大饼。聊天之后在网上查到了这种饼的做法,然后就一时手痒烙了几张。

口袋烙饼材料:

面粉,油,调味料。

做法:

1、在面粉里慢慢加入冷水,同时快速搅拌,然后把面絮和成软面团,略饧。

2、面粉里面加盐和胡椒粉,然后加油拌成不太浓稠的油酥。

3、把面团分成均匀的几份,然后每份擀成长型的薄面片,上面刷上油酥,边缘留空。

4、把面片折起来,直到全部折完。

口袋烙饼         口袋烙饼         口袋烙饼        口袋烙饼

5、把折好的面片从中间折起,然后再折一次,用手指把四角向中间推进去。

口袋烙饼        口袋烙饼        口袋烙饼       口袋烙饼

6、把折好的饼坯擀薄。

口袋烙饼         口袋烙饼

口袋烙饼口袋烙饼7、平底锅烧热,倒入一点油,中小火把饼坯烙至底部金黄,翻面再烙好另一面。

8、烙好的饼从中间切开,然后把饼层慢慢分开,使饼成口袋型。

9、在饼中放入肉和菜,开吃!

 

口袋烙饼

 

Pocketed Flat Bread

 

Pocketed Flat Bread

I never made this type of flat bread before. I was talking with a friend about some local food in China, and they use pocketed flat bread. I decided to google online to find out how to make them.

Pocketed Flat BreadIngredients:

flour, cooking oil, seasoning.

Methods:

1. Mix flour with cold water, form a solid but soft ball, set aside for a while, punch the dough again, then separate dough into several even pieces.

2. Mix cooking oil with salt, pepper and flour, mix into not-too-thick batter, this is your filling batter.

3. Roll each pieces into a flat thin sheet, then spread with filling batter, leave edge unspreaded.

4. Fold sheet from one end, all the way until the other end.

Pocketed Flat Bread         Pocketed Flat Bread        Pocketed Flat Bread         Pocketed Flat Bread

 5. Fold the folded sheet halfway, then fold it again. Use your fingers push the 4 corners into center.

Pocketed Flat Bread         Pocketed Flat Bread          Pocketed Flat Bread         Pocketed Flat Bread

 6. Roll the folded sheet into a flat sheet again.

Pocketed Flat Bread          Pocketed Flat Bread

Pocketed Flat BreadPocketed Flat Bread7. Heat up frying pan, add a little bit cooking oil, heat the rolled sheet on medium low heat. Flip when the bottom is golden brown.

8. Cut the flat bread in center, carefully separate from layers, then fill flat bread with whatever your filling meat/vegetable is.

 

Pocketed Flat Bread