Banana Nut Bread

I decided to eat healthier, so I bought a bag of pancake mix with almond flour in it. I made one batch of pancake, and my husband and I feel we don’t like it that much. The pancake tastes ok, but not as fluffy as the regular flour one. I think I like the regular ones better.

I didn’t know what to do with the pancake mix, then I saw this banana nut bread recipe at the back of the bag. Of course I tried it, and we both fall in love with it. The bread tastes great!


1 3/4 cup pancake mix, 1/4 cup sugar, 2 eggs, 4 tbsp butter, 2 banana, 1/2 chopped walnut, 1/2 tsp salt.


1. Preheat oven to 350°F.

2. Melt butter, lightly beat butter, mash banana, break walnut into smaller pieces.


3. Combine beaten egg, melted butter, mashed banana, sugar, and salt, beat together.

The original recipe calls for 1/2 cup sugar, but both of us think it’s too sweet for us, so I cut the sugar to 1/4 cup.

4. Add pancake mix and walnut into the mixture, mix smothly then pour into a greased baking pan, bake for about an hour, or until the tester comes out clean.

Since I used the smaller baking pan, I baked about 50 minutes.

The original recipe said that it needs a 8×4 loaf pan, I used two mini loaf pan, so the bread would be smaller, and easier to store.

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