我是个极喜欢吃烙饼的人，各种各样的饼我都喜欢。这种烙饼最简单好做，所以我做的最多。
材料：
面粉，水，调味料。
做法：
1、把凉水慢慢加进面里，同时快速搅拌，直到面粉全部变成变成小块的面絮，基本看不到生面粉。
我喜欢把烙饼的面和的软一些。如果想要硬一点的面，可以少加一点点水。
2、把面絮和成光滑的面团，略醒一会儿。
3、把面团擀成一张大面片，上面撒盐、五香粉和其他调料（比如辣椒粉，葱粉，等等），把调料擀进面里，然后刷薄薄一层油，把面片卷成长条。
4、把长条用手揪成均匀的几段，每段团成一个圆圈，把两端藏在圆圈下面，然后擀成一个薄片。
5、平底锅烧热，倒一点油，把饼坯放进去，快速转一下，让表面均匀的沾上油，然后翻面，也沾均匀油，等底面烙至金黄翻面。
6、饼的两面都烙到金黄即可。
I had a hard time to name this in English. I hardly see this in supermarket or restaurant here. The only time I saw it was in a restaurant called ” Flat Top”, and it’s not exactly the same kind.
Ingredients:
flour, water, seasoning.
Method:
1. Slowly pouring water in the flour, stir quickly at same time. Flour will turn into little pieces. Stop pouring water when you don’t really see much loose flour.
2. Punch flour with hands or mixer until form a smooth ball, cover with moist cloth, set aside for a while.
3. Roll the dough into a big sheet, sprinkle with salt, pepper, and any other seasoning powder you want to add. Use roller to roll seasoning into dough sheet.
4. Brush a thin layer of cooking oil on dough sheet, then roll it into a long strip.
5. Cut the strip into several even short pieces, shape each piece into a round-shape dough, hide ends at the bottom, roll it into a round thin sheet.
6. Heat up frying pan, add a little bit cooking oil, set on medium low heat.
7. Lay bread in pan, slide it around to evenly coated with oil, then flip, coat the other side with oil.
8. Flip bread when the bottom get lightly golden brown.
9. It’s ready to serve when both side are golden brown.
10. Tear or Cut into pieces to serve or serve it whole.
