其实做这个和做炒花生差不多,区别就是花生一般会做成咸味的,这个是甜的。
胡桃,白糖
做法:
2、炉火调至中小档,把胡桃倒进去慢慢翻炒至闻到胡桃香,并听到轻微的噼啪声。
3、把白糖撒在胡桃上面,调大火,快速翻炒到大部分白糖融化。
4、盛出放凉即可。
I think I saw this online back a while ago, but couldn’t remember where I saw it.
pecan, sugar
Method:
1. Heat up skillet, add a little bit cooking oil.
2. Set heat to medium low, pour pecan into pan.
3. Keep stirring until you can smell pecan and hear some light noise from pecan, sprinkle sugar on pecan, adjust heat to high, and stir quickly.
Add more sugar if needed, but need to be done quick.
4. Transfer to plate when most of sugar melted. Set aside to let pecan cool.