Rotisserie Chicken Salad

This is actually my husband’s recipe. I kind of took it over after we were together, but he still is the one who mix all the seasoing and the dressing, I only do all the chopping. 🙂

Ingredients: 

2 pieces of rotisserie chicken breast, 3 ribs of celery, 2 medium onions.

seasoning: 6 tbsp sweet pickle relish, 2/3 cup mayonnaise, 2 tbsp lemon juice, 1 tsp dried dill.

Methods:

1. Peel the skin of the chicken breast, tear of chop into small pieces, chop celery and onion into small pieces, too.

2. Put all the seasoning ingredients together, mix well.

My husband loves to use the Santa Cruz Organic Real Lemon Juice, you can find it in most of the grocery store including Wal-Mart.

If you don’t like the chicken salad too dry, you can use 1 1/2 of the seaning ingredients .

3. Mix all the ingredients together.

烤鸡版鸡肉沙拉

 

我去年从城里搬到了乡下,过上了远离大大小小超市的日子,日常买菜可去的就那么有数的几个超市,Sam’s Club 渐渐成为我每周一去的店之一。我老公喜欢买他家的烤鸡,便宜还个儿大,回到家可以用鸡肉做各种菜,省掉了自己把鸡肉做熟的步骤,很是省事儿。

材料:

2 块 熟鸡胸肉,2 个中等大小的洋葱,3 根西芹。

6 大勺 sweet relish(我不知道中文叫啥),2/3 杯蛋黄酱,2 大勺柠檬汁,2 小勺干莳萝。

做法:

1. 鸡肉,洋葱和西芹切碎。

鸡肉块可大可小,洋葱和西芹尽量切小块一点,口感会好一些。我个人比较喜欢多一些洋葱,如果你不喜欢,可以少一些洋葱。

2. 把剩余的材料混在一起拌匀。

我老公比较喜欢那种有机的纯柠檬汁,而不是用浓缩粉调出来的那些。图片中间的那个玻璃瓶子就是柠檬汁。Publix 和沃尔玛都有卖。

3. 所有的材料放在一起拌匀即可。冰箱冷藏保存。

如果觉得这样调出来的鸡肉沙拉太干,可以多调一些酱料拌起来。我们喜欢用墨西哥卷饼卷起来,所以不喜欢大多的酱料,因为酱料会滴滴答答的流下来。