I decided to eat healthier, so I bought a bag of pancake mix with almond flour in it. I made one batch of pancake, and my husband and I feel we don’t like it that much. The pancake tastes ok, but not as fluffy as the regular flour one. I think I like the regular ones better.
I didn’t know what to do with the pancake mix, then I saw this banana nut bread recipe at the back of the bag. Of course I tried it, and we both fall in love with it. The bread tastes great!
Ingredients:
1 3/4 cup pancake mix, 1/4 cup sugar, 2 eggs, 4 tbsp butter, 2 banana, 1/2 chopped walnut, 1/2 tsp salt.
Method:
1. Preheat oven to 350°F.
2. Melt butter, lightly beat butter, mash banana, break walnut into smaller pieces.
3. 
Combine beaten egg, melted butter, mashed banana, sugar, and salt, beat together.
The original recipe calls for 1/2 cup sugar, but both of us think it’s too sweet for us, so I cut the sugar to 1/4 cup.
4. Add pancake mix and walnut into the mixture, mix smothly then pour into a greased baking pan, bake 
for about an hour, or until the tester comes out clean.
Since I used the smaller baking pan, I baked about 50 minutes.
The original recipe said that it needs a 8×4 loaf pan, I used two mini loaf pan, so the bread would be smaller, and easier to store.
做好了以后，不由的又一次感慨，健康的东西咋都没那么好吃呢 ······· 我还是继续走在不健康的吃食之路上吧。
两根香蕉，1 3/4 杯薄煎饼粉，1/4 杯白糖，2 枚鸡蛋，4 大勺黄油，1/2 杯碎核桃，1/2 茶勺盐。
把打散的鸡蛋，融化的黄油，香蕉泥，盐和糖混在一起搅拌均匀，然后拌入薄煎饼粉和核桃碎，再一次搅拌均匀，倒入刷过黄油的 8×4 烤盘，放入烤箱烤一个小时左右。
