This rib is one of our traditional way to cook. My husband loves it so much so I cook it about once a month.
Ingredients:
rib, ground cumin, salt, pepper, ginger powder, garlic powder, ginger root slices.
Methods:
1. Pour some cold water into a pot.
2. Chop ribs along the bone, then put into the cold water pot, add some vinegar and cooking oil, and a few slices of ginger root, medium high heat bring it to boil. Turn off heat, let it sit for about 5 minutes, take ribs, rinse off.
3. Pre-heat oven to 400°F/200°C.
4. Mix the powder seasoning together, slightly coat the ribs.
5. Bake for about 25 – 30 minutes, until the surface of the rib start grease bubbling.
