Oyster Sauce

oyster sauce

Oyster sauce is the seasoning I use mainly when I cook vegetable without meat or seafood. It makes the dish more tasty.

I do use it when I make meat fillings for dumplings, wonton, steaming buns, etc.

One thing you need to know is it needs to be refrigerated once it’s open.

Below is the link from wiki:


For dishes using oyster sauce, please check following link:

Stir Fried Asparagus with Mushroom and OnionStir Fried Asparagus with Mushroom and Onion