This is a requirement in one of my recipes, It’s too hard for me to understand all the word.
All I know is this is the mixture of Potassium Carbonate and water.
For more info., please click the wiki link below:
http://en.wikipedia.org/wiki/Potassium_carbonate
For dishes using Potassium Carbonate Solution, please click on the following links:
Moon Cake with Red Bean Paste and Egg Yolk
芦笋是我比较喜欢吃的一种蔬菜，似乎怎么吃都不会腻。
材料：
芦笋，洋葱，蘑菇，蒜
做法：
1、蒜拍扁然后切碎。
2、芦笋切段，洋葱、蘑菇切块。
3、炒锅倒油烧热，放入洋葱炒软，然后倒入芦笋和蘑菇炒至蘑菇变软。
4、按自己的口味添加调味料，我用了盐、糖、蠔油。
5、调味料炒匀之后放入蒜末炒香即可出锅。
I love asparagus, but there’s really not a lot of ways to cook it, and it’s hard to seasoning it.
Ingredients:
asparagus, mushroom, onion, garlic (optional)
Method:
1. Chop asparagus into short sticks.
2. Chop mushroom and onion into pieces.
3. Mince garlic.
4. Heat up skillet, add cooking oil, cook onion until tender.
5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.
I used some oyster sauce, and salt, white pepper, sugar.
6. After you smell garlic, mix 1 tsp corn starch and 2 tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.
7. Transfer to plate, now it’s ready to serve.
