Daily Archives: November 16, 2014

玉米蛋花羹

By | | 汤
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很多年前在国内我吃过一次，然后就一见钟情。后来做了一次又一次，还没有吃腻，依然是我的最爱之一。

玉米蛋花羹材料：

2 个鸡蛋，1 罐浓玉米罐头（creamy style），2 勺淀粉，糖适量

做法：

1、锅里烧水，倒入玉米罐头烧开。

玉米蛋花羹2、淀粉和冷水混匀，慢慢倒进锅，同时快速搅拌，直至汤变得浓稠。

3、鸡蛋打散，慢慢倒进锅，同时快速搅拌，直到蛋花浮起。

4、加糖调味，搅匀即可食用。

Sweet Corn Soup with Egg Drop

By | | Soup
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I had something similar to this back years ago in China, and fell in love with it right away.

soup00301Ingredients:

2 eggs, 1 can creamy corn, 2 tbsp corn starch, sugar to taste

Method:

This recipe is to make about 1.5 quart soup.

soup003021. Bring water to boil, pour in corn, bring to boiling again.

2. Mix corn starch with some cold water, slowly pour into pot and stir quickly same time, bring to boiling again.

3. Beat eggs well, slowly pour into pot, bring to boiling again.

4. Add sugar to your taste.

5. Serve when hot.