Daily Archives: February 1, 2015

粟米蟹肉羹

By | | 汤
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粟米蟹肉羹

家里剩下了一点蟹肉，数量太少，不好做什么，于是决定用蟹肉做个汤。

材料：

蟹肉，小葱，半个小洋葱，1 个大蘑菇，1 个鸡蛋，1 罐浓玉米汤

粟米蟹肉羹做法：

1、把洋葱、葱花、蘑菇切碎。

2、用油把洋葱炒软。

3、煮锅加水烧开，加入洋葱、蘑菇，大火烧开。

4、在锅里倒入玉米汤，烧开。

粟米蟹肉羹5、一小勺淀粉加冷水调匀，慢慢倒进锅，同时快速搅拌。

6、鸡蛋打散，慢慢倒进锅，同时快速搅拌。

7、把葱花和调味料一起倒进锅搅匀，滴入几滴香油。

 

Corn Soup with Egg Drop and Crab Meat

By | | Soup
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Corn Soup with Egg Drop and Crab Meat

 

I had some left over crab claws. They are not enough for another meal, so I decided to cook a soup with the meat.

Corn Soup with Egg Drop and Crab MeatIngredients:

crab meat, 1 can creamy corn, 1 large oyster mushroom, 1/2 small onion, 1 egg, some green onion leaves, corn starch, seasoning.

Methods:

1. Chop onion into small pieces, saute until tender.

2. Chop mushroom into small pieces.

Corn Soup with Egg Drop and Crab Meat3. Pour water into sauce pan, add onion, bring boil on high heat.

4. Add mushroom, corn into pan, bring to boil again.

5. Mix corn starch with a little bit water, mix well then slowly pour into pan, stir at same time.

6. Crack egg, the beat well, slowly pour into sauce pan, stir quickly at same time.

7. Chop green onion leaves into small pieces, add into sauce pan with seasoning to taste.

8. Add several drops of sesame oil then serve.