Author Archives: MamaLee

Eggplant Casserole with Bacon and Onion

By | | Vegetable
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Eggplant Casserole with Bacon and Onion

 

If you like eggplant, you’d like this casserole.

Eggplant Casserole with Bacon and OnionIngredients:

1 pound eggplants, 1/2 cup bacon crumb, 1/2 large onion (diced), 1/2 cup bread crumb, 2 large eggs, salt and pepper to taste

Method:

Eggplant Casserole with Bacon and OnionEggplant Casserole with Bacon and Onion1. Cut eggplant into cubes, then boil in a pot with salted water, simmer until eggplant get tender, drain well and set aside.

2. Heat up skillet, add cooking oil, saute onion until tender, then add bacon crumb, stir fry for several minutes, set aside to let it cool.

Eggplant Casserole with Bacon and Onion3. Preheat oven to 400ºF.

4. Mix eggplant and onion, bacon together, then mix egg into mixture, then add seasoning to taste, mix bread crumb into mixture.

5. Scoop the mixture into baking dish, bake until golden brown, about 30 minutes.

I used individual baking dish, baked about 25 minutes.

Eggplant Casserole with Bacon and Onion

 

芦笋虾仁

By | | 海鲜, 蔬菜
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芦笋虾仁

 

冰箱剩下的菜不多了，拼拼凑凑，炒了这个芦笋虾仁。

芦笋虾仁材料：

芦笋，虾仁，洋葱，调味料。

做法：

芦笋虾仁1、虾仁挑去沙腺，清理干净。

2、洋葱切块，芦笋切段。

3、炒锅倒油烧热，中大火把洋葱炒香。

芦笋虾仁4、把芦笋和虾仁倒进锅，炒至虾仁变色。

5、按自己的口味加入调味料。

我喜欢炒的清淡一些，所以就只加了盐还有少许糖。

6、调味料炒匀即可出锅。

 

芦笋虾仁

 

Stir Fried Asparagus with Shrimp and Onion

By | | Seafood, Vegetable
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Stir Fried Asparagus with Shrimp and Onion

 

I love asparagus, especially stir fried asparagus.

Stir Fried Asparagus with Shrimp and OnionIngredients:

asparagus, shrimp, onion, seasoning.

Method:

Stir Fried Asparagus with Shrimp and Onion1. Clean shrimp, make sure the black vein is removed.

2. Chop onion into chunk, and chop asparagus into short strip.

3. Heat up skillet, add cooking oil, cook onion until tender on medium high heat.

Stir Fried Asparagus with Shrimp and Onion4. Add shrimp and onion into skillet, stir until shrimp change color.

5. Add seasoning to your taste.

I don’t like heavy seasoning, so I just used salt and a pinch sugar.

6. Transfer to plate, serve when hot.

 

Stir Fried Asparagus with Shrimp and Onion

 

炒鲜奶

By | | 蛋
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第一次做炒鲜奶之前，很是好奇牛奶怎么可以炒的。做了之后，便爱上了。

炒鲜奶材料：

牛奶，蛋清，淀粉，盐或者糖。

做法：

1、蛋清打散。

炒鲜奶2、牛奶和淀粉混匀，然后和蛋清拌在一起。

3、炒锅倒油烧热，调中火。

4、把牛奶倒进锅，用锅铲慢慢从前向后推，直至牛奶慢慢凝固。

5、加盐或者糖调味。

炒鲜奶我喜欢甜的，所以加的是糖。

6、炒匀即可装盘。

Stir Fried Milk with Egg White

By | | Appetizer
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This is a flexible dish. It can be salty, can be sweet, just up to you.

Stir Fried Milk with Egg WhiteIngredients:

1 cup milk, 4 egg white, 1 tbsp corn starch, sugar/salt to taste.

Method:

1. Beat egg white well.

Stir Fried Milk with Egg White2. Mix corn starch and milk, then mix with egg white.

3. Heat up skillet, add cooking oil.

4. Adjust heat to medium, pour milk mixture into skillet, use spatula to push slowly from bottom of skillet until milk starting get firm.

Stir Fried Milk with Egg WhiteDo not stir fry.

5. Add sugar or salt to your taste.

I like it sweet, so I used sugar.

素韭菜盒子 （发面版）

By | | 饼
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素韭菜盒子

 

我一向都喜欢吃带馅的面食。这些面食里面，韭菜盒子就是我的最爱了。

素韭菜盒子素韭菜盒子材料：

馅：鸡蛋，韭菜，粉丝，虾皮，调味料。

皮：2 小勺/1 小袋酵母，2 小勺白糖，面粉适量

素韭菜盒子做法：

1、酵母和白糖混合，用温水化开。然后静置，让酵母液表面充满气泡。

可以略微搅拌一下，让酵母融化的快些。

素韭菜盒子2、粉丝先用冷水泡软，然后用热水泡至透明，沥干水分待用。

3、把酵母液 慢慢倒进面粉里，同时用筷子/叉子快速搅拌，让面粉变成面絮。

4、如果还有很多干面粉，可以再加一些温水。

素韭菜盒子剩余干面粉的多少决定了面的软硬。如果基本没有干面粉剩下，面团会很软。

一般来说，用来煎烙的面团我都会和的比较软。

5、把面絮和成一个光滑的面团，静置略饧。

素韭菜盒子素韭菜盒子面团和好之后，都要略微饧一会儿。

6、鸡蛋炒熟炒散，然后晾凉切碎。

7、韭菜切碎，用油拌匀。

素韭菜盒子韭菜用油拌过之后，出水会少很多。

8、粉丝、虾皮切碎，和韭菜、鸡蛋拌在一起，加入适当调味料。

因为韭菜本身味道就比较重，所以我一般只加盐和少量的糖来调味。

9、饧好的面团分成小份，擀成圆皮，包馅，捏紧，包成包子状，然后翻转，封口朝下。

素韭菜盒子          素韭菜盒子          素韭菜盒子

素韭菜盒子10、平底锅倒油烧热，中小火。

11、把包好的盒子放进锅里慢慢煎至底部金黄，翻面再煎至另一面金黄。

 

素韭菜盒子

 

Stuffed Bun with Chinese Chive and Egg

By | | Bun
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Stuffed Bun with Chinese Chive and Egg

I love stuffed buns since the filling bring much more flavor to the buns. This is one of my favorites among all the buns.

Stuffed Bun with Chinese Chive and EggStuffed Bun with Chinese Chive and EggIngredients:

Filling: Chines chive, eggs, dried shrimp, cell0phane noodle, seasoning

Wrap: flour, 2 tsp dry yeast, 2 tsp sugar

Stuffed Bun with Chinese Chive and EggStuffed Bun with Chinese Chive and EggMethod:

1. Mix yeast and sugar, soak in warm water. Then set aside until it’s covered by bubbles.

You can stir some to speed up the dissolving process.

Stuffed Bun with Chinese Chive and Egg2. Soak cellophane noodles in water until they get tender. Then soak in hot water until they get clear. Drain good.

3. Slowly pour yeast mixture into flour, stir quickly meantime, so flour stick together, turn into little pieces. Stop until you only see little loose flour.

Stuffed Bun with Chinese Chive and EggAdd more warm water if you need to. The dough needs to be really tender.

4. Form the flour pieces into a smooth ball, this is your yeast dough, set aside.

5. Stir Fry eggs, when eggs start getting firm, stir quickly so they turn into chunks instead of
a whole piece. Transfer to cutting board, wait until it’s cool, then chop into small pieces.

Stuffed Bun with Chinese Chive and Egg          Stuffed Bun with Chinese Chive and Egg

Stuffed Bun with Chinese Chive and Egg6. Clean and chop the Chinese chive into really short string. Transfer to container, then coat with cooking oil.

7. Chop dried shrimp and cellophane noodles into small pieces, mix everything together, add seasoning to your taste.

For seasoning, I normally just use salt and little bit sugar, nothing else since Chinese chive has a strong flavor itself.

8. Separate dough into little even pieces, then roll into little round wrap, fill in fillings, seal good, then flip upside down.

Stuffed Bun with Chinese Chive and Egg          Stuffed Bun with Chinese Chive and Egg         Stuffed Bun with Chinese Chive and Egg

Stuffed Bun with Chinese Chive and Egg9. Heat up the frying pan, add cooking oil, adjust heat to medium low.

10. Fry the buns to golden brown, then flip, keep frying until both side turn golden brown.

11. Serve when hot.

I like to mix vinegar, soybean sauce and sesame oil together as dipping sauce, serve with stuffed buns.

Stuffed Bun with Chinese Chive and Egg

西葫芦烤盘

By | | 蔬菜
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西葫芦烤盘

 

我最近喜欢上了美式的烤盘，不过，我比较喜欢放了几个小时以后的味道，觉得那样会比较入味，比刚做好的要好吃。

西葫芦烤盘材料：

两根中等大小西葫芦，半个洋葱，1 个小西红柿，5 个鸡蛋，1 杯面包渣，1 杯乳酪碎，培根适量，1 瓣蒜，3 大勺食用油，调味料。

做法：

西葫芦烤盘西葫芦烤盘1、西葫芦、洋葱、西红柿切块，蒜切碎。

2、乳酪碎留下一半，其他的材料一起拌匀。

3、烤箱预热 375 华氏度。

西葫芦烤盘西葫芦烤盘4、烤盘刷/喷一层油防粘，然后把混合好的材料倒进去烤 40 分钟。

我用的几个小烤盘，烤了 25 分钟。

5、烤盘拿出来，撒上剩下的乳酪碎，烤到乳酪融化即可。

我喜欢烤的稍微过一点。

 

西葫芦烤盘

 

Zucchini and Onion Casserole with Bacon and Cheese

By | | Vegetable
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Zucchini and Onion Casserole with Bacon and Cheese

 

I started liking casseroles now. But I think I like the leftover better because the flavor really get soaked in several hours’ sitting.

Zucchini and Onion Casserole with Bacon and CheeseIngredients:

2 medium size zucchini, half a onion, 5 eggs, 1 small tomato, 1 cup shredded cheese (divided into 2 portion), 1 cup bread crumb, 1 clove garlic, 3 tbsp cooking oil, seasoning to taste.

Method:

Zucchini and Onion Casserole with Bacon and CheeseZucchini and Onion Casserole with Bacon and Cheese1. Chop zucchini, onion and tomato into cube-shape.

2. Mince garlic.

3. Mix all the ingredients but 1/2 cup cheese together.

4. Pre-heat oven to 375ºF.

Zucchini and Onion Casserole with Bacon and CheeseZucchini and Onion Casserole with Bacon and Cheese5. Spray the baking dish with non-stick spray, then scoop the zucchini mixture in, bake for 30-40 minutes.

I used individual serving size baking dishes, baked 25 minutes.

6. Take baking dish out, sprinkle with leftover cheese, bake until cheese is done.

 

Zucchini and Onion Casserole with Bacon and Cheese

 

发面葱油饼

By | | 饼
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发面葱油饼

 

我喜欢吃各种各样的烙饼，葱油饼是我经常做的一种。

发面葱油饼发面葱油饼材料：

饼：面粉，酵母，白糖

葱油馅：小葱，油，面粉，调味料

做法：

发面葱油饼发面葱油饼1、1 小勺酵母和 1 小勺白糖拌匀，用温水化开，静置到表面充满气泡。

2、小葱切葱花，用盐和其他调味料拌匀。

我一般会用一些胡椒粉，你想饼是什么口味的，就用什么调味料。

发面葱油饼发面葱油饼3、把酵母液慢慢倒进面盆，同时用筷子或叉子快速搅拌，让面粉变成面絮，如果水不够，可以再慢慢加一些温水，直到盆里看不到多少面粉。然后用力和成光滑的面团，盖上湿布，略饧一会儿。

4、在葱花上面撒一些面粉，倒入食用油，搅拌均匀。面、油可以根据需要添加到你需要的份量。

发面葱油饼发面葱油饼我喜欢葱油糊浓稠一些，这样一会儿擀饼的时候葱油糊不会流的到处都是。

这会儿也是最后添加调味料的机会。

5、把饧好的面团擀成一张大饼，在上面刷上一层葱油糊，然后把饼卷成一个长条。

发面葱油饼          发面葱油饼          发面葱油饼

6、把长条分成均匀的几份，每一份都单独团起来，接头向下，然后分别擀成薄饼。

发面葱油饼          发面葱油饼          发面葱油饼

发面葱油饼7、平底锅倒油烧热，中小火，把饼放进锅里烙至表面金黄，然后翻面再烙至表面金黄即可。

我喜欢把饼放进锅里之后，略转一转，让饼的底面均匀沾上油，然后迅速翻面，也同样让另一面沾上油。因为这会儿饼的表面比较平，可以均匀的沾油。

发面葱油饼