这根茄子来自我的菜园子,有生以来第一次用自己种出来的茄子做菜,所以我决定做个特别的菜。
茄盒:茄子、虾、小葱、调味料
面糊:面粉、淀粉、鸡蛋、调味料
做法:
2、小葱切葱花,用盐略腌。
3、虾剁碎,茄子切片。
4、虾和小葱拌匀,即是茄盒的馅。
5、取一片茄子,放一点虾馅在上面,再放一片茄子夹起来,即是茄盒。
6、炸锅倒油烧热,茄盒沾匀面糊之后放进锅里炸至两面金黄,捞出来沥去多余的油分即可装盘。
I love egg drop soup, just about any kind. It’s quick and easy, and tastes good.
mushroom, eggs, nori, seasoning to taste, corn starch
Method:
1. Clean and slice mushroom.
2. Pour some water in sauce pan, and bring to boil on high heat.
3. Put mushroom into pan, add seasoning after, wait until boiling again.
4. Mix 1-2 tbsp corn starch with double amount water, pour into pan slowly, stir quickly.
5. Tear/cut nori into little pieces, put in pan.
6. Beat eggs well, slowly pour into pan, and stir quickly.
7. Drop several drops of sesame oil into pan, mix well, turn off heat.
Luffa to me, is one kind of vegetables only. I noticed that wiki says it’s fruit.
Luffa can be cooked as vegetable when it’s young. You can stir fry, or cook it in soup, any way you like. If you let it grow too old, the center part can be used as sponge for cleaning purposes after it gets dry.
There are 2 popular kinds of luffa, one has smooth skin, the other kind looks like giant okra.
One thing you need to know is, if you let chopped luffa stays in air too long, it will change to darker color. Sometimes even after you cook it. So luffa means eat when fresh.
There is a saying that if you cook luffa in boiling water along with some white vinegar first, then luffa won’t change color.
For more info., please click on wiki link:
http://en.wikipedia.org/wiki/Luffa_aegyptiaca
For dishes using luffa, please click on following links:
This is a requirement in one of my recipes, It’s too hard for me to understand all the word.
All I know is this is the mixture of Potassium Carbonate and water.
For more info., please click the wiki link below:
http://en.wikipedia.org/wiki/Potassium_carbonate
For dishes using Potassium Carbonate Solution, please click on the following links:
Moon Cake with Red Bean Paste and Egg Yolk
I love asparagus, but there’s really not a lot of ways to cook it, and it’s hard to seasoning it.
asparagus, mushroom, onion, garlic (optional)
Method:
1. Chop asparagus into short sticks.
2. Chop mushroom and onion into pieces.
3. Mince garlic.
4. Heat up skillet, add cooking oil, cook onion until tender.
5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.
I used some oyster sauce, and salt, white pepper, sugar.
6. After you smell garlic, mix 1 tsp corn starch and 2 tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.
7. Transfer to plate, now it’s ready to serve.
I had something similar to this back years ago in China, and fell in love with it right away.
2 eggs, 1 can creamy corn, 2 tbsp corn starch, sugar to taste
Method:
This recipe is to make about 1.5 quart soup.
1. Bring water to boil, pour in corn, bring to boiling again.
2. Mix corn starch with some cold water, slowly pour into pot and stir quickly same time, bring to boiling again.
3. Beat eggs well, slowly pour into pot, bring to boiling again.
4. Add sugar to your taste.
5. Serve when hot.