这个东西是我从网上看来的,当时觉得好奇,就试验了一回。处理过的乳酪比原来的好吃多了,连我这个不爱吃的人也能吃那么一点。
材料:
乳酪片,黑白芝麻,胡椒粉,辣椒粉,或者随你喜欢的调味料。
1、乳酪片切成小片。
2、在乳酪条上面撒上黑胡椒和辣椒粉。
不爱吃辣的就省略辣椒粉好了。
3、盘子上面铺一张烤盘纸(parchment paper)然后把乳酪条散放在上面。
4、放进微波炉 1-1.5 分钟。
我家的微波炉功率偏低,我用了一分钟半。
5、晾凉即可开吃。
This is a quick and easy snack. It gives plain cheese slice a new look, adds some taste and flavor.
Ingredients:
cheese slices, black pepper, chili powder, white and black sesame seed, whatever seasoning you want to use.
Method:
1. Cut cheese slices into 3-4 little pieces.
2. Put seasoning on top of the cheese slices.
3. Put sesame seeds on top of the cheese slices.
4. Put a layer of parchment paper on the plate, then put cheese stick on the paper.
5. Microwave for 1-1.5 minutes.
这个造型是我在网上看到的,看到了就爱上了,忍不住就要做一次试试。味道还真是不错,比一般的糊塌子多了洋葱香。
面粉,虾皮,紫洋葱,西葫芦(角瓜),鸡蛋,调味料。
做法:
2、西葫芦丝和虾皮还有调味料一起拌匀。
调味料我用了盐、糖和白胡椒粉。
3、拌好的西葫芦静置几分钟,让西葫芦略微出一点水。
4、把鸡蛋加入拌好的西葫芦丝中搅匀。
我临时决定加了一个蛋,所以一共用了三个蛋。
如果面糊太过浓稠,可以适当加一点水。
6、紫洋葱横向切片,然后一个一个分开成洋葱圈。
8、把面糊用勺子舀入洋葱圈中,一面煎好之后翻面再煎好另一面。
9、装盘、开吃!
吃的时候可以调一点蘸料。可以只用醋,或者酱油、醋、香油等等调在一起,和吃饺子的蘸料差不多。自己喜欢就好。
I cooked this type of pancake before, but never tried cooking it with a frame. I thought it looks pretty neat when I first saw it online. It actually tastes pretty good.
1 medium size zucchini, 3 eggs, some all-purpose flour, some dried shrimp*, 2 slices of purple onion, seasoning.
Method:
1. Chop zucchini into thin strips.
2. Mix dried shrimp and seasoning with zucchini.
For seasoning, I used salt, sugar and white pepper powder.
Dried shrimp is pretty salty, so be careful on how much salt you put in.
3. Let the zucchini mix sitting for several minutes.
4. Add eggs into zucchini mix, mix well.
5. Add flour into zucchini mix, then mix well.
Make sure the batter is not too thick. Add water if needed.
6. Slice onion, then break onion slice into onion ring.
7. Heat up skillet, add cooking oil, adjust heat to medium high, put onion ring in skillet.
8. Scoop batter into onion ring, flip when the bottom side turn lightly brown.
9. When both sides turn lightly brown, transfer to plate.
10. Serve when hot.
You can serve with some dipping sauce. I normally would serve with some vinegar, or mix vinegar, soybean sauce and sesame oil.
* For “dried shrimp”, please see link below: